Dr. Bempah , explained that the tablets were a formulation of vitamin B1, B2 and B5 capable of preventing complications affecting all organs in type 2 diabetes mellitus patients. Other ingredients of the tablets he mentioned were dicalcium phosphate, cellulose, silica, magnesium stearate.
The Meat Processing Unit (MPU) of the Department of Animal Science, School of Agriculture, has re
The Meat Processing Unit (MPU) of the Department of Animal Science, School of Agriculture, has received a donation of modern slaughtering equipment from Eyes on Animals, an animal right organisation based in the Netherlands.
The Department of Forensic Sciences has held a stakeholders workshop to discuss a training course
The School of Agriculture, has organised a five-day training in "Principles and Practice of Land
A former Deputy Director-General of the Council for Scientific and Industrial Research (CSIR), Pr